Mix the rajgira atta and dahi in a bowl. Add a little water to smoothen the mixture ... Garnish the rajgira kadhi with chopped coriander leaves. Serve with vrat ka paratha, kuttu ki puri or sama ...

It can be made with or without boiled potatoes. In fasting days, Kuttu ka atta or buckwheat flour can be replaced by Rajgira or Singhare ka Atta as well. These pooris are extremely crisp and taste as ...