With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, ...

Explore the traditional recipe of Dahi Thikari, a creamy and tangy yogurt-based dish from Rajasthan. Perfect as a side for ...

Fried pastry filled with a mixture of mawa and nuts is a great festive sweet to relish. Dipped in sugar syrup, mawa (khoya) kachori is a popular dish in Jodhpur. Mirchi vada snack finds its place on ...

On the second day of the 'Rising Rajasthan' Global Investment Summit 2024, a thematic session titled 'Agri-Business ...

The Government of India runs various welfare schemes to support different sections of society, particularly the ...

Union Agriculture and Rural Development Minister Shivraj Singh Chauhan announced that the Central Rural Development Department will build over 3.41 lakh houses for the poor and farmers in Rajasthan ...

To make Rajasthani Mutton, first wash the mutton 2 to 3 times with hot water and keep it aside. To make mutton curry, heat a large pan on the gas and heat 3 to 4 tablespoons of mustard oil in it 2.