When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

Many people dislike the eggplant’s spongy texture ... When the oil is hot, add one teaspoon of sesame seeds and cook until golden. Mix in the garlic and cook until fragrant but not brown.

Add kosher salt and black pepper to taste; if it still has a raw tomato taste, cook for another 5 minutes ... You’ve now got a pot of quick, yummy tomato sauce – enjoy! Arrange two racks ...

Mix well to combine. Pour the eggplant mix into the air fryer basket and cook for 15 minutes at 340°F (170°C) on "air fry" mode. Shake the basket halfway through cooking. And there you are ...