There's no need to blind-bake your crust with muffin quiche. Just roll it out after it's been chilled for at least two hours, and use a 2 ½ or 3-inch round cutter to cut out as many quiches as ...
Spray a muffin tin with non-stick cooking spray to prevent the Mini Quiche from sticking to the pan Chop up any vegetables you plan on using and pre-cook beef or bacon (if using) and chop the ...