Since chole is inherently bland in taste, the essence of the dish lies in its masalas. So it is important to mix a variety of it to get the taste right. Trust us; once you make your chole with this ...

Punjabi garam masala. Once cooled, remove the skin. Transfer the roasted eggplant to a bowl and mash using a fork or potato masher. Set it aside. 5. Heat oil and ghee in a pan on medium heat. Once it ...