Most rhubarb varieties are ripe for picking from late April or May and can thrive throughout the summer. However, Thomson and ...

Trim away any damaged or diseased foliage or sections of root from the new clump using a pair of clean and sharp pruning ...

This gluten-free cake uses polenta and ground nuts instead of flour which makes it very moist, especially with all the yummy fruit and… Kate's rhubarb, prune, and apple pork pies appeared in the ...