Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

The very first time I ever tried the prime rib 500 rule (AKA the perfect prime rib recipe), it turned out amazing! In fact, it was such a hit with everyone that I made prime rib again the next ...

Set the rib roast in a roasting ... fatty part of the meat. Turn the roast bone side down and let stand at room temperature for 30 minutes. Preheat the oven to 450°. Roast the meat for 15 minutes.

Bone-in prime rib is one of those premium cuts you save for a special occasion. Here's how to carve prime rib to get the best ...

If you’re making a prime rib roast (above) for the holidays this year ... in advance of flouring it up for the oven. While you’re out there shopping, if you don’t have one already, pick ...

If it’s the least bit cold in the middle when you put it in the oven, you could end up with a very rare roast, so getting it to room temperature is essential”. “For the perfect prime rib ...

Prime rib is a holiday favorite ... Return the roast to the oven and roast 5 to 10 minutes, depending on the size, until the crust is nicely browned and crisp. Watch carefully so the crust ...

Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C. Roast beef for a further 15 minutes per 500g for beef ...

Prime rib is a showstopper ... thing about doing a whole rib roast is that you don't have to concentrate. Season it right with salt and pepper, put it in the oven and then you can focus on all ...