Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...

Related: 32 Best Lemon Dessert Recipes Preserved lemon is a condiment ... and juice—can be used, the peel of preserved lemons ...

If you’re the kind of cook who’s always reaching for more lemon juice and salt to season your food, you’ll probably love preserved lemons. Savory and bright, the salted citrus brings an ...

While that happens cut the preserved lemon in half, remove and discard the flesh, then finely chop the peel. Add this to the ... Feast on delicious recipes and eat your way across the island ...