It depends. You should wash all shell oysters before shucking. As for oysters pre-shucked and sold in a tub or tin, it’s optional—and all about whether you want to harness or tame the flavor ...

The thought of eating raw shellfish can put some diners off their food. So, how are oysters served and are they still alive ...

If your source doesn't want to answer your questions, then go elsewhere. Shucked oysters sitting on bed of ice - Kwan Kajornsiri/Shutterstock To preserve live oysters as long as possible ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

“Success finally came when we ditched the pre-shucked jug oysters from Virginia, instead using the premium oysters that we serve on the half shell at the restaurant,” Lata told The Post and ...

Use fresh oysters that are still in the shells, not the shucked ones from jars. The oysters should be small to medium-sized. I like to add a bit of heat to the combination by adding gochujang ...