This guide will come in handy whether you enjoy slurping them from the shell or prefer folding them into cozy stuffings and stews.

“Success finally came when we ditched the pre-shucked jug oysters from Virginia, instead using the premium oysters that we serve on the half shell at the restaurant,” Lata told The Post and ...

Apples pair perfectly with breakfast sausage. Oyster cornbread stuffing: Using pre-shucked oysters is perfectly acceptable here, as the oysters’ liquor adds to that briny, oceanic flavor of the ...

Use fresh oysters that are still in the shells, not the shucked ones from jars. The oysters should be small to medium-sized. I like to add a bit of heat to the combination by adding gochujang ...