On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. 2. In a pan, add oil, mustard seeds, urad dal, channa dal and allow the mustard to splutter and the ...
powdered oats, oil, water and salt in a bowl. Mix well. 4. Heat the oil in a non-stick frying pan. Pour the chilla mixture into the pan and shape it into a round. 5. Flip to the other side and keep it ...
Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.