Remove leaves (If using pandan flavoring, mix this with the coconut juice.) 2. Add the green powdered gelatin to the coconut juice mixture and dissolve. 3. Pour into a shallow rectangular pan (mixture ...
Grease a 9x13-inch pan with nonstick spray, then dust with the powdered sugar mixture. 2) Bloom the Gelatin: Sprinkle gelatin over 1/2 cup cold water in a stand mixer bowl. Let sit for 10 minutes.