Pour a ladle full (1/4 to 1/3 cup ... On their own, savory vegan pancakes made with chickpea flour may taste a little dry.

These chickpea burgers are deep-fried and served in a bun with a refreshing salad for a vegan dinner. They use gram flour so are naturally ... Stir in the coriander. Pour the mixture into a ...

To make the batter, rinse and drain the lentils, then add to a blender with 155ml/5fl oz water and the chickpea flour, cumin ... With a small ladle, carefully pour in some batter and immediately ...

In a mixing bowl combine, flour, salt and a few generous cranks ... gently cook until onions are soft and translucent, 5 minutes. Pour in wine and vinegar to deglaze pot. Use a wooden spoon ...

Perfect for breakfast or brunch and also when unexpected guests arrive. Sere along with some tomato ketchup or mint chutney. Ingredients in Besan ka Cheela Recipe: A simple and savory pancakes made ...

Packed with protein-rich chickpea flour and vibrant veggies, besan cheela is a savoury pancake that makes for ... To make these pancakes, simply blend spinach, oats, and walnuts with milk. Pour the ...