Light, fluffy potato bread scones are my favorite thing to eat in Scotland – and this simple and delicious tattie scone ...

Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route and dish them up with jam or honey. We like to steam ...

Stir in sugar and potato, mixing with a fork to prevent lumps. Add enough egg to form a soft but not sticky dough. Turn mixture out onto a lightly floured work surface and knead very lightly.

Serve Rick Stein’s toasted potato and spring onion scones with a vibrant beetroot salad and dollops of fiery crème fraîche. Cut the potatoes into chunks and cook in a pan of salted water until ...