With this gluten-free recipe, she shows that enjoying a classic dish doesn't have to compromise your healthy lifestyle. Ingredients for Sweet Potato Gnocchi To follow Valentina Lequeux's steps and ...
So, you might assume that potato gnocchi also provide some fiber ... There's whole-wheat pasta and gluten-free varieties, for instance. You can choose pasta made from chickpeas, lentils and ...
On a lightly floured surface or table roll the potato dough into a long sausage and then, using a table knife cut it into 15 x 2cm/1in pieces. Kid’s job: Press each gnocchi with a fork to make a ...
Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.