Steak stew is a hearty and comforting dish that brings together the rich flavors of tender beef, earthy potatoes, vibrant ...

Put the onion, carrots, celery and beef together in a large non ... Cook for a minute, then add the potatoes and stock. Bring to the boil, reduce the heat and cover loosely. Simmer for 25 minutes ...

Add the onion, celery, carrots and potatoes. Cook over a low heat for about 15 minutes until the vegetables are softened and beginning to colour, stirring regularly. The carrots should retain a ...

This Crockpot Ham and Potato Soup Recipe is one of my ... are perfect for making soups and other leftover ham recipes. I dice carrots and celery a couple of times a month and then store it in ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Reduce the heat and stir in the carrots and tomatoes ... serve with the baby potatoes. Melt the butter in a very large casserole over a medium heat. Add the celery, onion and thyme and cook ...

Sauté bacon and onions in a large kettle. Drain off fat. Add water, potatoes, celery, carrots, bouillon and salt and pepper. Lay partially thawed fish on top. Bring to a boil. Cover and simmer for 15 ...

In the same pot, sauté onion, garlic, carrots, and celery until the onion is translucent ... Prepare the colcannon: While the stew cooks, boil the potatoes in salted water until tender, about ...

This tasty stew is the perfect recipe to ... or lamb stock 750g of potatoes (peeled and sliced one centimetre thick) Two onions (sliced) Two celery sticks (sliced) Three carrots (peeled and ...

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...