Shock in ice water and pat dry with paper towels. 3. For the potato balls, cut the potatoes into 1cm cubes, soak briefly in water before boiling. Boil for 10 minutes. Drain and cook over low heat ...

These fried mashed potato balls are so tasty, you may find yourself cooking extra potatoes on purpose. They're a side dish ...

Boil potatoes till al dente. They should not be mushy. Remove the skin and mash it smooth. There should be no lumps. 2. Add garlic powder, herbs, coriander leaves, pinch of salt, chilli flakes, pepper ...

Plus, there’s a super side dish of crisp potato balls loaded with vegan ‘cheese’ sauce and bacon bits. First, make the vegan chilli. Warm the olive oil in a large saucepan over a medium heat ...