the original version is made using a 100-year-old secret recipe. So how did these tiny tarts become such a big deal here in Portugal? Well, the answer is right here, at the Monastery of Jerónimos.
The only Portuguese egg tarts I’ve tasted have ... From what I’ve heard from friends who have eaten them in Portugal as well, they are slightly different from those found in Macau.
A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata! Equipment and preparation ...