Add the chopped tomatoes and the butter beans, then return the ... with salt and freshly ground black pepper, as necessary. To serve, spoon some of the pork stew into the centre of each of six ...
An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom ...
Chop the black beans and incorporate the garlic and ginger into this mix. Put the diced pork rashers into this plate. Add the chopped black beans, ginger and garlic mix. Add the cornflour ...
I first published it as a stew in 2008. Here I have omitted the original black pudding, upped the quantity of pork, added white beans, given it a crumb top and baked it, a bit like a French cassoulet.