Pork shoulder can be roasted ... and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised.
This Cuban pork gets its flavour ... and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised.
This miso-marinated pork will stay juicy no matter what. By Genevieve Ko Genevieve Ko tested this recipe with pork shoulder ... batch of cookies out of the oven, and now it’s time to host ...