Temperature is so critical to getting ribs ... or an hour and a half covered in foil at 375 degrees. Larger racks of pork ...

The key to good ribs is to marinate them well and cook them slowly and over a low temperature until tender.

Step 1: Use Kosher salt instead of fine ground salt. Salt both sides of the rib and then allow them to set with the salt for 20-30 minutes at room temperature. Step 2: Pre-heat your grill to 275-300 ...

Combine all the ingredients except the pork and mix ... marinade over the ribs and bake for 45 minutes. Finish on the barbecue and serve when cooled to room temperature. Preheat the oven to ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky ... in the marinade for about 25 minutes at room temperature. Remove the spareribs from the marinade with ...

Dry the spare ribs with paper towels, then put them in a medium-sized bowl. Pour the marinade over the ribs and mix well. Leave at room temperature for 30 minutes to one hour, or refrigerate for ...

Cooking pork spare ribs low and slow in the oven is an easy ... to feed the fire and maintain the temperature), by all means use that - it will taste far better than using the oven, because ...