Milanese is the process of coating a thin piece of protein in flour, egg, and then bread crumbs, and then pan frying it in some olive oil. Essentially you could probably Milanese just about anything.

This is a classic Italian dinnertime staple. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. We’ve used white anchovies in our take ...

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...