Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham!
MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe—Chicken Adobo with Pineapples and Christmas Ham!
Endlessly adaptable, the simplicity of adobo lends itself to experimentation and personal preference. Try duck, pork, fish, or prawns, eggplant, kumara, bok choy and even pineapple, adjusting the ...