Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Roll each ball into an oval shape 3-5mm thick. Remove the hot tray from the oven, dust with flour and place the pitta breads on it. You may have to cook them in batches. Bake for 5-10 minutes ...

Molly-Mae Hague claims details of her split from Tommy Fury will be shared 'on his terms' as she admits she had doubts about their wedding Gossip Girl actress shares video after mysterious ...

Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

The UK's first vegan döner kebab restaurant has just opened in London. What The Pitta! opened on the 9th March and serves a fully vegan menu. Their döner kebabs are available with bread ...

The delicious smell of butter and freshly-baking bread permeates everything at Kontos Foods' factory in New Jersey. As hundreds of balls of pitta or ... in New Jersey, recipes and products are ...

pitta bread or chapatti. Researchers have tried to reconstruct the recipe in the lab. They say the mixed grains gave the bread a nutty flavour, much like today's multi-grain loaves. Lara González ...

keep this speedy falafel and tabbouleh traybake recipe in mind. It makes a healthy midweek meal option and we've used ...