There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that ...

Caramelising the pineapple brings out its juices and natural sweetness, and together with the sweet fragrant basil sugar and a squeeze of tangy lime, it is absolutely divine, yet incredibly simple ...

Pineapple, a delicious tropical fruit packed with nutrients and bromelain, offers various culinary uses. However, combining ...

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat. Let the pineapple boil in its juices for 20 minutes (lots ...

1. Heat a non-stick pan. Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2. Remove stem of the pineapple, cut it into small pieces and add to ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Fruit company Dole asked O’Keeffe to paint a Hawaiian pineapple, but the famously rebellious artist had other plans.

The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this Christmas.