Brush the pineapple lightly with oil and char grill until golden brown on all sides. Squeeze over the juice of one lime. Serve the jerk chicken with the rice and peas, pineapple and wedges of lime ...
It may not feel like summer outside, but Rustie Lee is bringing some Caribbean sunshine into our studio: whipping up her famous chicken and pineapple dish, served with rice and peas. Wash and dry ...
Place the chicken thighs on top, skin side up and spaced apart. Cut the pineapple into 4 rounds, then cut each round into quarters, removing the hard core (you should have about 300g). Add the ...