With Van Leeuwen Ice Cream’s Pina Colada special release ice cream, that iconic Puerto Rican cocktail is transformed into a sweet scoop that celebrates the Caribbean paradise. Ice cream ...
The piña colada, which originated in Puerto Rico ... Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary.
Toss the pineapple in the rum and allow to soak. Whip the cream to stiff peaks and fold in the coconut cream and the desiccated coconut. When you are ready for the cake spread the coconut cream on ...
To make the piña colada cocktail, blend the rum, pineapple juice, orange juice, coconut cream and lime juice with a scoop of ice in a blender until smooth. To make the espresso martini cocktail ...
The recommendation is that you serve slices from the log, which costs $49 and serves six, with vanilla or coconut ice cream ... remain unconvinced by a piña colada Yule log, then Mamie Clafoutis ...