Crimp the top edge into a wiggly line on top of the pie. Brush the pastry parcel evenly with beaten egg and bake for 15 minutes. Take out of the oven and brush with more beaten egg. The beaten egg ...

Nadiya’s all-time favourite samosa crossed with her favourite picnic pie recipe. With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

Instructions Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish; set aside. Roll out each pastry sheet on a ...

Puff pastry is the secret weapon for creating dishes that are light, flaky, and bursting with flavor. This collection of 13 recipes showcases its versatility, from buttery spinach pinwheels and ...

Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Leave to cool. 3 Preheat the oven to 180°C (350°F/gas mark 4). 4 Roll out the puff pastry on a lightly ...

Whether you’re looking for picnic ... recipes for you to try below. For a classic sausage roll, go for Laura Mason’s wonderfully easy recipe featuring shop-bought sausages and premade puff pastry.