There are countless recipes, but ever since my cousin first brought herring with pickled ginger, this version has become ...

Pickled ginger is made from young ginger, which is usually available from mid-spring to mid-summer. With its pink or green tips, thin, pale skin and moist, mild flesh, this ginger – also called ...

For the holidays, I make tartare sauce with pickled mushrooms, which perfectly enhance its flavour. This sauce pairs well ...

If added too early, they will turn pale in color. 4. Serve in a platter with wansuy and green onion on top as garnish and serve with a side of pickled ginger.

While the chicken is cooking, prepare the spice mixture by combining the grated garlic, ginger, natural yoghurt, lemon juice, and Lina’s pickled spice mix in a bowl. Add a tablespoon of plain ...

Serve immediately with pickled ... When fresh ginger is in season and abundant, freeze your oversupply into labelled containers in 2cm portions. Grate directly into your recipe from frozen.

This week’s recipe is “chicken heart pickled in soy sauce,” which flashed ... 50 ml soy sauce), Ingredients B (1 clove garlic, 2 to 3 slices ginger, green part of green onion [naganegi ...