Or slice off the top, grab a spoon and dip in for a sweet treat. Persimmon Corn Muffins With Chile Pepita Butter, by San Diego chef Ron Oliver. (K.C. Alfred / The San Diego Union-Tribune ...
But they are very tasty. They, too, can be used for baking or making sauces. Or slice off the top, grab a spoon and dip in for a sweet treat. Persimmon Corn Muffins With Chile Pepita Butter, by San ...