SEREMBAN: A Cantonese-speaking Sikh is the man behind a well-known laksa dish here, enough to rival Penang’s famed asam laksa ...

Three are manned by hawkers from Penang – Anfu Laksa, Georgetown Hokkien Mee and I Mum Mum, which specialises in ban mian and nasi lemak. The fourth is a drinks stall which also sells Penang rojak.