Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...
This soup is traditionally made with stock from a ham bone but this version uses a ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed ...
Put the ham hocks in a large pot and cover with cold water. Bring to a boil until you see white scum float to the top, then strain. Repeat this process two more times, starting with fresh cold ...
This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...
Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.
2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...