To serve, toss the pea shoots in a little rapeseed oil and divide the plaice fillets between four serving plates. Add some pea purée, crisp bacon and steamed vegetables. Garnish with the dressed ...

Remove and drain. For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Transfer the ...

Making the pea puree at the last minute will ensure it stays ... Using the back of a spoon, crush them roughly. Drizzle with the oil and sprinkle over the garlic. Bake for 10 minutes.