This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...
Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn ... love the bright jolt of salt-and-vinegar potato chips, then I have the recipe for you. This simple dinner from Eric ...