Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks up pasta primavera ... pan and reduced into a velvety sauce.

Pasta primavera with basil ... Add cooked pasta in the frying pan with the sauce and toss until well combined. 4. Sprinkle with plenty of parmesan and serve immediately. 5. If need be you can ...