Best served immediately, though any leftovers can be quickly chilled and made into risotto cakes to fry and enjoy ... Remove from the heat. Add the Parmesan, chives and butter and season to ...

Rick Stein’s cosy, autumnal squash risotto is made all the more delicious with homemade vegetable stock, plenty of Parmesan and a crispy sage leaf garnish. For the stock, wash and roughly chop ...