Or if the cauliflower is nearly done and the sauce is too thin, take the lid off to allow the sauce to reduce. Squeeze in the juice from one or two lemon wedges, to taste. The curry shouldn’t ...

Nothing goes to waste in this katsu-style baked cauliflower – even the leaves end up in the sauce! This is a delicious ... peanut butter with 2 tablespoons curry powder, 2 tablespoons rapeseed ...

Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. This Parmesan-crusted cauliflower is a delicious dish that features tender cauliflower florets with a crispy ...

It blends beautifully with any sauce you prepare it with. This wonderful cauliflower au gratin holds three of my favorite cheeses: Goat cheese, Monterey Jack, and Parmesan cheese. Each cheese ...

Saucy and cheesy chicken parmesan is a savory dish that's cemented its place as an Italian-American classic. It's a ...