I recently came across a certain post on Instagram by a renowned nutritionist suggesting that having paratha and tea together ...

That's why it's such a popular ingredient in winter-people add it to everything from tea to kheer. If you've never tried making jaggery paratha at home, don't worry-we've got you covered with easy ...

Cover with a clean tea towel and leave to rest in the fridge ... sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the ...

In winter, food items automatically taste better. Especially those things that you feel like eating immediately. Today we will tell you the recipe of delicious parathas made in winter. These ...