One Indian street food snack that is relished a lot. Crisp and freshly made paapris dipped in yogurt and topped with cubed potatoes, tangy masalas and a sweet tamarind chutney. Roll out the dough as ...

Papri Chaat (Credit: Mumtaz Mustafa and Laura Klynstra) 1. To make the papri: In a medium-sized bowl, sift the all-purpose flour. Add the salt, red chili powder, and carom seeds. Mix until combined.

Originating in North India, papri chaat is a dish that has gone through many adaptations as it spread throughout India and around the world. Sticking to the classic recipe, you'll find a base of ...

About Paapdi Chaat Recipe: Crisp paapdis drizzled with sweetened curd, freshly made chutneys and chaat masala. Paapdi chaat is a mouth-watering gem of a recipe from the streets of Old Delhi. One of ...