A quick to make pasta meal using fresh pasta. If you don't have fresh pasta, no problem, use dry. In fact use the pasta you ...

Mary Berry's mushroom pasta dish is the perfect midweek dish - full of flavour with chunky chestnut, Portobello and shiitake mushrooms. Melt the butter and oil in a large frying pan over a medium ...

This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...

So, I thought, why not give one a go? The recipe that especially caught my eye was 'Fresh Pappardelle', served with toasted mushrooms in a simple white wine sauce. The book reveals that mushrooms ...