The star of this panzanella is the tomatoes ... the oil and vinegar in a pestle and mortar and smash it into a dressing. Grab yourself a big mixing bowl and put in the tomatoes and bread and ...
Cut the bread into cubes and place on a baking tray. Bake in a 180oc oven until crisp - about 10 minutes. Rub the red pepper with a little oil and roast in oven for 15 minutes. Peel, de-seed and ...