For this recipe you will need 4 ramekins or dariole moulds. For the panna cotta, soak the gelatine leaves in a little cold water until soft. Put the milk, cream, vanilla pod and seeds and sugar ...

To make the panna cotta, soak the gelatine leaves in a bowl ... Decant into a jug and pour into the moulds then cover with cling film. Leave in the fridge for a minimum of 6 hours, or ideally ...

Dessert: There are those who love panna cotta and those who lie! This fresh and chic dessert is a must-have at any time of ...