To serve, dip tin briefly in warm water to loosen, then invert panna cotta on to a serving plate or board. Top with extra passion fruit pulp, pared lime zest and some coconut flakes, if using ...

They should set with a little jelly-like wobble. 3. While the panna cotta mixture sets in the fridge, make the topping by placing the passion fruit pulp in a saucepan. Mix the cornflour and the water ...