Garnish with fresh coriander leaves. And that's how Pahadi Chainsoo Dal is best enjoyed, steaming hot with steamed rice or traditional Indian bread such as chapati. Why you must try Chainsoo Dal?
The Pahadi kebabs are soft and moist bite sized chicken pieces that have been lightly charred to give it a tandoori taste that we all love. In a grinder, add coriander and mint leaves, chillies, ...