Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...

Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...

If you’re looking for a vegetarian dinner centerpiece, then you can’t beat a whole roasted cauliflower ... Return the ...

Whole roast ... foil and roast for 20 minutes. Remove the foil and spoon the herby sauce over the cauliflower, coating it completely. Cover with foil again and return to the oven for a further ...

It is roasted like you roast chicken but more attractive as it is not something prepared so commonly. Position an oven rack in the bottom of the oven and preheat to 450 degrees Fahrenheit. Line a ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

A humble cauliflower head can transform into a stunning centerpiece, proving that simplicity and elegance can go hand in hand. The whole roasted cauliflower, a dish that brings together rich ...

Whole roasted cauliflower with smoked paprika and fennel seeds. There’s only one addition that makes it even better – a jug of flowing tasty cheese sauce. Turn cauliflower cheese into an ...

Preheat the oven ... the cauliflower quarters so they are spaced apart as much as possible; one of the cut sides of each quarter should face down, so the leaves are exposed. Roast for 30 minutes ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

If that’s also your preferred way to prepare broccoli, tips on how to achieve crispy roasted vegetables include getting them ...

After boiling, the whole cauliflower head is lightly massaged with olive oil and sprinkled with sel gris, a coarse gray sea salt. Then it's popped in the oven for roasting. Once perfectly tender ...