"Chicken and bacon baked in bread sauce, that's what," he replied ... bone in Olive oil Two rashers of smoked streaky bacon Method Preheat the oven to 180C (350F/gas four).
Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.
Bake for 15 minutes, turning halfway through. If pan-frying the chicken ... Two-day-old bread works well, or you can toast slices in a preheated oven at 180C/160C Fan/Gas 4 for 10–15 minutes ...