This Greek Orzo Salad recipe is an incredible vegetarian potluck ... Stir until combined. Add the feta cheese and stir gently. Quick note: This salad is a little bit more visually appealing ...

Ring in the New Year with party food and drinks ...

so well as a fresh salad. I know it seems like a lot of dressing, but I usually use it all. Prep time: 15 minutes Cook time: 10 - 15 minutes 4 Recipe from Salads Are More Than Leaves by Elena ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

It makes a very good building block for pasta salads. I found this recipe for a Greek-flavoured orzo salad that would also be good to serve warm as a base or side dish for barbecued lamb.

This baked antipasti is veering towards a warm salad. I wanted to use the fennel in my garden and I love baked feta — the good-quality stuff will hold its shape and it goes well with these flavours.

Even if cooking isn’t your strength, this baked feta and tomato orzo couldn’t be simpler to rustle up. It’s as delicious and nutritious as it is easy on the eye, packed full of protein and ...

Drain orzo mixture and toss with oil in a bowl, then let cool slightly. Stir in feta cheese and season with salt and pepper to taste. Transfer orzo mixture to a gallon-sized sealable bag ...

Check out the full recipes ... feta cheese and fresh oregano. Heat 1/4 cup olive oil over medium heat in a large pot. Once warm, add the diced onion, minced garlic and chopped fennel.