Dessert: If you love orange flavor this recipe is for you ! Make a homemade orange curd and combine it with a pie crust and ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

beat cream cheese and orange juice concentrate until smooth. Fold in whipped topping; pour into crust. Cover and freeze for 4 hours, or until firm. Remove from the freezer about 10 minutes before ...

Grease a 20cm/8in pie dish. For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice. Beat until combined. Pour in the ...

an electric mixer and a 2 litre/3½ pint bowl or a deep 23cm/9in diameter pie dish. Using a mandoline or a very sharp knife, slice the orange very thinly (about 2mm thick). Remove any pips.

In her step-by-step guide, Chloe first trims the crust off a slice of white bread, before adding two segments of Terry’s Chocolate Orange in the centre. Next, she adds egg wash to the edges and ...