Before we get into the specifics, it's important we understand how the two grilling styles affect the food. "Grilling with the lid open places food under direct heat," Correa told Tasting Table.
With gas grills, which are not as hot as charcoal (500 to 700 degrees Fahrenheit on high versus 850 degrees), whether you have the lid open or closed will depend on the size of the food.
Scott explains: "When you store tins upside down, the food inside shifts and settles closer to the lid. "This simple flip means that when you open the tin, the contents are more evenly distributed ...
Being able to reach in and grab the correct lid for food storage containers will be a huge timesaver in my book. Plus, just opening an organized cupboard will be a dream come true. Grab this ...