FLAVOURFUL and authentic Nyonya cuisine is hard to come by. But in the heart of Bandar Manjalara, Kuala Lumpur, lies Just Nyonya restaurant, manned by Chin Chui Mee and her husband Tan Kwee Sun ...

If you love the complex, tangy, spicy, and the yummy sedap world of Nyonya cuisine, you’re going to want to mark your ...

Pickled fish guts do not sound like the most appetising thing. But at Just Nyonya, an honest-to-goodness mom-and-pop restaurant wedged among a row of shophouses in Kepong, the Perut Ikan comes ...

Lin Neo Delight also lists this in their menu as “Nyonya Style Spring Rolls” for customers who are new to Peranakan cuisine perhaps but those in the know wouldn’t miss out on this treat.

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

Photo / Mark Roper A succulent soy sauce-braised dish popular in Hokkien and Perenakan cuisine, in this recipe from his new book respected chef, teacher and food authority Tony Tan explains how to ...

Chef Kyo Pang’s grandmother used to say, life is like kuih talam. There’s salted coconut on top and sweet pandan on the bottom. When you’re a kid, you only like to eat the sweet part, and ...

Kim Choo Kueh Chang has been serving bite-sized treats called Nyonya kueh in Singapore since 1945. These colorful snacks are a staple for the Peranakan people — a cultural group prominent ...